Sous Chef

The Rank Group; Lancashire; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading casino operator in Blackpool is seeking a Sous Chef to launch a new American-style menu. You will support the Head Chef and lead the kitchen team, ensuring high standards and operational excellence. Required skills include team leadership and experience in financial budgeting. This dynamic position offers competitive pay and multiple employee benefits.

Benefits

Hourly pay rate of £12.45- £14

Share of uncapped tips

Paid breaks

Pension scheme with a 3% contribution

Employee assistance programme

Free team uniform

Retail discount scheme

Qualifications

• Experience of leading a team.
• Experience of financial budgeting within a Food & Beverage business.

Responsibilities

• Support the Head Chef and lead the team in their absence.
• Manage stock and control costs.
• Ensure smooth operations and high standards.

Skills

Team leadership

Financial budgeting

Education

NVQ Level 2 in Hospitality

Job description

Overview

Company Description

At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong.

Our casinos sit at the heart of communities across the UK. They’re more than venues -they’re vibrant, welcoming spaces where people come together to play with purpose, relax with friends, and enjoy brilliant food, drink, and entertainment. And right now, we’re on an exciting journey of growth - to become the UK's most loved casinos.

That’s where you come in.

As a valued team member, you\u2019ll receive the following benefits:

• Hourly Pay Rate: £12.45- £14 per hour DOE
• Tips: Receive a share of uncapped tips
• Premium pay night allowance: An additional £1 per hour after midnight
• Paid breaks
• Free car parking
• Holiday entitlement: 28 days of holiday to relax and recharge (based on full time contracts)
• Pension scheme: We contribute 3% to your pension
• Life insurance: Coverage provided for peace of mind
• Long service awards: Celebrate your career milestones with us
• Online learning: Access supplementary online courses to enhance your skills
• Uniform: We provide a free team uniform
• Retail discount scheme: Enjoy discounts and offers at selected retailers
• Employee assistance programme: Access to support and resources whenever you need them
• Food and soft drinks discounts

Role / Responsibilities

Job Description

Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB)

We’re launching a bold new American-style menu, and we’re looking for a Sous Chef to help bring it to life. Think flame-grilled steaks, stacked burgers, and a fast-paced kitchen full of energy.

You’ll support the Head Chef and confidently lead the team in their absence, ensuring smooth operations and high standards. You’ll also play a key role in managing stock, controlling costs, and supporting financial performance.

If you’re passionate about growth, for yourself and your team and thrive in a dynamic environment, this is your chance to build a rewarding career with us.

Qualifications

• NVQ Level 2 in Hospitality is preferred but not essential
• Experience of leading a team
• Experience of financial budgeting within a Food & Beverage business

Additional Information

If you're looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you.

We’re building something special at Grosvenor Casinos. Join us and be part of it.

Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work late nights and weekends.

Candidates must be 18 years of age or older and have the legal right to work in the UK.