Sous Chef

Rockfish Dartmouth; Kingswear; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading seafood restaurant in Kingswear is seeking a passionate Sous Chef to join their team. The role involves cooking exceptional seafood dishes, leading the kitchen staff, and ensuring high standards of food safety. You will have opportunities for career progression, including training towards a Head Chef position. Benefits include a competitive salary, paid overtime, generous time off, and personal wellbeing support. If you are ready to take the lead in creating unforgettable dining experiences, apply now!

Benefits

Competitive salary

Paid overtime

Weekly tips

28 days holiday

Paid sabbatical after 10 years

24/7 wellbeing support

Use of paddleboards during breaks

Qualifications

• Experience as a Sous Chef or similar role in a seafood restaurant.
• Commitment to sustainability and quality.
• Strong leadership skills and ability to inspire a team.

Responsibilities

• Cook exceptional seafood dishes adhering to Rockfish standards.
• Lead and inspire the kitchen team for consistent excellence.
• Support Head Chef in kitchen management and operations.
• Maintain food safety and stock control standards.
• Collaborate with front-of-house for excellent dining experiences.

Skills

Leadership

Food safety standards

Kitchen operations management

Customer service collaboration

Job description

ROCKFISH - SOUS CHEF

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards of food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond.

Structured Development

• Sous Chef – Head Chef – Group Roles
• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (because work-life balance matters)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses
• Time to Recharge: birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer
• 4-week paid sabbatical after 10 years
• Health & Wellbeing: 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!