Sous Chef

Impact Food Group; Greater London; On-site; GBP 37,000; Full time

Job summary

A prominent food service provider is looking for a Sous Chef at St Pauls Cathedral School in London. You will assist in meal preparation, cook for up to 350 using seasonal ingredients, and maintain cleanliness in the kitchen. Enjoy weekdays with no late nights and opportunities for career development. A trade test is required, and candidates will undergo an enhanced DBS check. Join us to inspire children with good food and healthy habits!

Benefits

Free qualifications and career development opportunities

Staff discount scheme at over 850 retailers

Qualifications

• Experience in food preparation and cooking.
• Ability to work in a fast-paced environment.
• Commitment to quality food service.

Responsibilities

• Assist the Exec Chef with meal preparation.
• Cook for a volume of up to 350 using fresh ingredients.
• Keep kitchen areas clean and tidy.

Skills

Assisting with meal preparation

Cooking with fresh seasonal ingredients

Maintaining cleanliness in kitchen and restaurant

Job description

About the role

Job Title: Sous Chef

School Location: St Pauls Cathedral School, EC4M 9AD

Working Days: Monday to Friday

Shifts & Working hours: 6am-3pm / 7am-4pm (40 hours per week)

Working Weeks: 42 weeks per year (term time plus inset days)

Pay Details: £37,000 per year

What will I be doing?

• Assisting the onsite Exec Chef/ Chef Manager with the preparation of the main meals, hospitality & events at the site
• Working using fresh seasonal ingredients cooking for a volume of up to 350
• Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts?

We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life.

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme (at over 850 retailers!)

If you think you’ve got what it takes, we’d love to hear from you!

A trade test will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.