Sous Chef

AD WARRIOR; England; On-site; GBP 34,000; Full time

Job summary

A reputable school in Canford Magna is seeking an experienced Sous Chef to join their catering team. You will manage the catering operations, ensuring high standards of food quality and service for up to 1,000 meals daily. The ideal candidate has strong leadership skills and experience in high-quality, large-scale catering. This permanent role offers a competitive salary of £33,870 per year along with an excellent benefits package.

Benefits

Excellent benefits package

Qualifications

• Proven experience in large-scale, high-quality catering.
• Experience in managing budgets and stock control.
• Strong knowledge of food safety and allergen procedures.

Responsibilities

• Assist in managing the catering operation.
• Maintain high standards of food quality and service.
• Collaborate with the Executive Head Chef and fellow Sous Chefs.
• Motivate and develop the catering team.
• Ensure compliance with food safety regulations.

Skills

Large-scale catering experience

Leadership skills

Organisational skills

Creativity

Attention to detail

Job description

Sous Chef

Location : Canford Magna

Salary : £33,870 per year + excellent benefits package

Vacancy Type : Permanent

Closing Date : 01 Dec 2025

The Role

The school are seeking an experienced and motivated Sous Chef to join their outstanding catering team.

You will assist the Executive Head Chef in managing all aspects of the catering operation, ensuring high standards of food quality, presentation, and service for pupils, staff, and visitors. The kitchens cater for up to 1,000 meals daily during term time, providing breakfast, lunch, and dinner, as well as catering for internal and external events, weddings, and lettings throughout the year.

Your normal shift pattern would be 06 : 00 – 2pm or 11 : 30 – 7 : 30pm

The successful candidate will have proven experience in large-scale, high-quality catering, with strong leadership and organisational skills.

You will work collaboratively with the Executive Head Chef and fellow Sous Chefs to motivate and develop your team, manage rotas, maintain budgets and stock control, and ensure compliance with food safety and allergen procedures.

Creativity, attention to detail, and a passion for delivering exceptional food will be key to your success in this role.

To Apply

If you feel you are a suitable candidate and would like to work for this reputable school, please click apply.

The School is committed to equity, diversity and inclusion in all areas of their Community and encourages applications from all suitably qualified candidates.

The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

The successful applicant will be required to undergo child protection screening.