Sous Chef

Virginie Balthazard; England; On-site; GBP 28,000 - 32,000; Full time

Job summary

A leading hospitality group in the United Kingdom is seeking a Sous Chef to join their team. In this role, you will take control of the kitchen during the Head Chef's absence, ensuring the preparation of high-quality dishes using fresh, local ingredients. The ideal candidate will demonstrate exceptional food knowledge and hygiene qualifications, along with a passion for team leadership and creating innovative, seasonal menus. Competitive perks include discounts and a supportive work environment.

Benefits

25% discount on food and drink

Healthcare Cash Plan

Full induction and training

Access to online benefits platform

Qualifications

• Must take pride in preparing fresh food made from seasonal, local ingredients.
• Ability to bring new ideas and create fresh dishes.
• Experience as a deputy to the Head Chef.

Responsibilities

• Take full control of the kitchen when Head Chef is away.
• Bring out the best in the kitchen team.
• Ensure pride in every successful service.

Skills

Hygiene qualification

Excellent food knowledge

Food safety awareness

Job description

Overview

Join Fuller’s : Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next – define the essence of who we are.

The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.

What we can offer you

• An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth : Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef

As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

A creative Sous Chef who can bring new ideas and create fresh dishes.

Bring the best out of the kitchen team.

Take pride in every successful service.

Hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.