Sous Chef

Forgan's Broughty Ferry; Dundee; On-site; GBP 25,000 - 35,000; Full time

Job summary

A reputable hospitality venue in Dundee seeks a Sous Chef to manage kitchen operations and work closely with the Head Chef. The ideal candidate should have a passion for fresh, seasonal ingredients and the ability to lead and mentor a team in a fast-paced environment. Benefits include flexible working opportunities, career development, and discounts. Join our team to elevate your culinary career!

Benefits

100% of tips earned

Wagestream access

30% food and cinema discounts

Hotel discounts

Access to perks portal

Staff meals on duty

Flexible working opportunities

Career development program

Refer a Friend Scheme

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong culinary skills with a passion for fresh ingredients.
• Excellent attention to detail.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Contribute to menu development with seasonal dishes.
• Lead and mentor the kitchen team.

Skills

Culinary skills

Leadership abilities

Organisational skills

Teamwork and development focus

Ability to work under pressure

Job description

Forgan's Broughty Ferry, 234 Brook Street, Dundee, Angus, DD5 2AH

About Us :

The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.

Job Overview :

As a Sous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast‑paced environment, and is ready to inspire others.

Key Responsibilities :

• Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
• Contribute to menu development with creative and seasonal dishes.
• Lead and mentor the kitchen team, fostering a positive and collaborative environment.
• Oversee food preparation and cooking, ensuring all dishes meet our high standards.
• Maintain a safe, clean, and organised kitchen, complying with all health and safety regulations.
• Assist with ordering, inventory management, and food cost control.

What We’re Looking For :

• Previous experience as a Sous Chef or a Senior Chef de Partie ready to take the next step.
• Strong culinary skills with a passion for working with fresh, locally‑sourced ingredients.
• Leadership abilities with a focus on teamwork and development.
• Excellent organisational skills and attention to detail.
• Ability to thrive under pressure and maintain composure in a busy kitchen.
• A commitment to delivering top‑quality food and service.

What We Offer :

As part of Scotsman Hospitality, you will have access to the following benefits that include :

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.

Next Steps :

If you’re ready to take your culinary career to the next level, apply now and one of our friendly team will be in touch!