Sous Chef

Gateway Hospitality Recruitment; Corby; On-site; GBP 39,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a renowned Country Dining Pub, looking for a skilled Sous Chef to join their dynamic kitchen team. In this pivotal role, you'll support the Head Chef, manage kitchen operations, and prepare exquisite meals using locally sourced ingredients. This position promises a vibrant work environment where your culinary talents will shine, and you’ll have the chance to mentor junior chefs. With an attractive salary and benefits, including the option to live in, this role offers a fantastic career move for those passionate about fresh food and kitchen management.

Benefits

Live-in accommodation

28 days holiday

Qualifications

• Experienced Sous Chef with strong management skills.
• Ability to work unsupervised and motivate junior chefs.

Responsibilities

• Prepare meals using fresh, local, and seasonal produce.
• Support Head Chef with menu ideas and kitchen management.

Skills

Kitchen Management

Meal Preparation

Team Management

Fresh Food Preparation

Education

Experience as a Sous Chef

AA Rosette Level Experience

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £39k - 40k per year excellent benefits

Date posted: 28/3/2025

Employer type: Restaurant

Job type: Sous Chef

Ref:DB2704153J

Sous Chef - Fantastic Opportunity with Country Dining Pub

A Fantastic opportunity had arisen at our client based in the Rutland Water area for a Sous Chef to work in the kitchen of their award winning Country Dining Pub & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and small celebrations.The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence.

Salary & Benefits

• Salary to £40k
• Live in if re-locating
• 28 days holiday

The Role

• Working in the kitchen using fresh, local & seasonal produce
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
• Kitchen Management duties - supporting Head Chef with menu ideas and creation

The Person

• You will already be an experienced Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in fresh food kitchens ideally to AA rosette level or higher
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU