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A leading catering organization in Edinburgh is looking for an ambitious Sous Chef to create exceptional food experiences. The role involves preparing high-quality dishes, supporting a positive kitchen environment, and ensuring compliance with food safety standards. Ideal candidates should have strong communication skills and the ability to thrive under pressure. This opportunity provides a full-time contract with lots of support for career development and a wide range of employee benefits.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.
As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits and development opportunities:
Here\'s an idea of what your shift pattern will be:
Please note: This role is contracted to 52 weeks per year
Your key responsibilities will include:
Our ideal Sous Chef will:
Job Reference: com/0202/48308001/52788352/BU #SCOT #Gather and Gather
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!