Sous Chef

NHS; Bromley; On-site; GBP 80,000 - 100,000; Part time

Job summary

A reputable healthcare provider in Bromley is seeking a Sous Chef to create fresh, nutritious meals for residents. The ideal candidate will have significant culinary experience, strong leadership skills, and a passion for hospitality. This role offers a competitive salary of £13.60 per hour along with benefits such as a Blue Light Discount Card and holiday discounts. The position entails mentoring kitchen staff and contributing to the Chef academy, all while ensuring high-quality service in a supportive environment.

Benefits

Blue Light Discount Card

Holiday & days out discounts

Long service awards

Recognition programme

Qualifications

• Substantial experience in a similar position, preferably within a healthcare or hospitality setting.
• Strong culinary skills and leadership abilities.
• Passion for food and commitment to exceptional service.

Responsibilities

• Prepare and serve high-quality, fresh meals for residents.
• Lead and mentor kitchen staff.
• Contribute to the development of the Chef academy.

Skills

Culinary skills

Leadership

Attention to detail

Education

Relevant qualification in catering or hospitality

Job description

The role of Sous Chef at Sundridge Court Nursing Home is an exciting opportunity for a highly skilled chef to create fresh, nutritious meals for the residents. The position offers a competitive salary of £13.60 per hour and a range of benefits, including a Blue Light Discount Card, holiday and day out discounts, and long service awards. The successful candidate will have the chance to showcase their creative flair and lead by example, mentoring the team and contributing to the Chef academy.

Main duties of the job

As the Sous Chef, you will be responsible for preparing and serving high-quality, fresh meals for the residents of Sundridge Court Nursing Home. You will work closely with the Head Chef to ensure that all meals meet the nutritional and dietary requirements of the residents. The role also involves leading and mentoring the kitchen staff, as well as contributing to the development of the Chef academy. The successful candidate will have a passion for food and a commitment to providing excellent hospitality.

About us

Aria Healthcare is a reputable healthcare provider that operates several nursing homes in the UK. The company is dedicated to creating a diverse and inclusive work environment, where employees can learn from each other's cultures, beliefs, and experiences. Aria Care is committed to providing high-quality care and support to its residents, and the Sous Chef role is crucial in achieving this goal.

Job responsibilities

About the Home:

• Sundridge Court Nursing Home, 19 Edward Road, Bromley, Kent, BR1 3NG
• 30 Bedded, Residential, Nursing & Dementia Home
• CQC Rating – Good
• Rated 9.5 on Carehome.co.uk

About the role

• Sous Chef
• 22 hours per week
• £13.60 per hour

What will Aria Care Offer you?

• Blue Light Discount Card
• Holiday & days out discounts
• Long service awards
• Recognition programme
• And much more!

We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.

We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.

It would be great to hear from you!

Person Specification

Qualifications

• The ideal candidate for this Sous Chef role will have substantial experience in a similar position, preferably within a healthcare or hospitality setting. They should possess excellent culinary skills, strong leadership abilities, and a keen eye for detail. A relevant qualification in catering or hospitality would be an advantage, but the most important qualities are a passion for food, a commitment to delivering exceptional service, and a willingness to learn and grow within the organization.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.