Senior Sous Chef - Right-Hand to Head Chef, Creative Lead

Ramada Worldwide Inc.; Belfast City District; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel room rates for you

Birthday leave

Course Sponsorship

30% F&B discount

Refer a Friend £250 referral scheme

Flexible working arrangements

Wagestream pay access

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Senior Sous Chef to support the Head Chef in delivering high-quality menus at our Belfast-area hotel. You will lead a busy kitchen, mentor junior chefs, and drive consistent dish execution with an eye for detail.

You will contribute to menu development, manage daily operations and uphold stringent hygiene standards while delivering outstanding guest experiences. Competitive benefits and flexible working arrangements are offered.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong leadership and team development abilities.
• Creative input to menu development and dish innovation.
• Excellent organisational skills, inventory management, workflow planning.
• High standards for food quality, presentation and consistency.
• Energetic, flexible, and able to thrive in a dynamic team.

Responsibilities

• Step up as right-hand to Head Chef, leading dishes with creativity and precision.
• Oversee daily kitchen operations: prep, cooking, service and quality control.
• Inspire and mentor junior chefs, fostering a collaborative atmosphere.
• Contribute to menu development with seasonal ingredients and new flavours.
• Monitor inventory, ordering and stock levels for a flawless service.
• Maintain hygiene, safety and cleanliness standards across the kitchen.

Skills

Leadership

Team motivation

Creativity

Organization

Attention to detail

Positive attitude

Adaptability

Job description

RBH Hospitality Management is seeking a Senior Sous Chef to support the Head Chef in delivering high-quality menus at our Belfast-area hotel. You will lead a busy kitchen, mentor junior chefs, and drive consistent dish execution with an eye for detail.

You will contribute to menu development, manage daily operations and uphold stringent hygiene standards while delivering outstanding guest experiences. Competitive benefits and flexible working arrangements are offered.