Senior Sous Chef — Creative Kitchen Leader

Ramada Belfast; Belfast City District; Presencial; GBP 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Discounted room rates

Birthday leave

Maternity/Shared parental leave

Course sponsorship

F&B discount

Refer a Friend

Flexible working

Wagestream

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Resumo da oferta

RBH Hospitality Management is seeking a Senior Sous Chef for our Belfast hotel to act as the right-hand to the Head Chef. You will lead a fast-paced kitchen, delivering creative and high-quality dishes, while mentoring junior staff and ensuring efficient daily operations.

You will contribute to menu development, manage inventory, and uphold top hygiene, safety, and presentation standards. The role offers a supportive team, flexible working arrangements, and a comprehensive benefits package.

Qualificações

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

Responsabilidades

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

Conhecimentos

Leadership skills

Creativity

Organizational skills

Attention to detail

Team player

High energy

Adaptability

Passion for food

Fast-paced kitchen experience

Descrição da oferta de emprego

RBH Hospitality Management is seeking a Senior Sous Chef for our Belfast hotel to act as the right-hand to the Head Chef. You will lead a fast-paced kitchen, delivering creative and high-quality dishes, while mentoring junior staff and ensuring efficient daily operations.

You will contribute to menu development, manage inventory, and uphold top hygiene, safety, and presentation standards. The role offers a supportive team, flexible working arrangements, and a comprehensive benefits package.