Creative Sous Chef: Right-Hand to Head Chef, Menu Innovation

RBH Hospitality Management Ltd; Barrow-in-Furness; In loco; GBP 27.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted hotel room rates for you &

Birthday leave

Enhanced parental leave

Course Sponsorship

Refer a Friend £250 referral scheme

Flexible working arrangements

Wagestream - access pay as you need

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Descrizione del lavoro

RBH Hospitality Management Ltd is seeking a skilled Sous Chef to join our hotel kitchen in Barrow-in-Furness. You will serve as the right-hand to the Head Chef, leading daily operations, mentoring the team, and ensuring exceptional dishes.

Join a fast-paced kitchen that values creativity, precision, and top standards. We offer a supportive environment with scope for menu development, training, and career growth within RBH.

Competenze

• Experience in a fast-paced kitchen and passion for great food.
• Strong leadership skills with the ability to motivate and develop the team while maintaining high standards.
• Creativity and love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

Mansioni

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

Conoscenze

Leadership

Team management

Creativity

Organisational

Descrizione del lavoro

RBH Hospitality Management Ltd is seeking a skilled Sous Chef to join our hotel kitchen in Barrow-in-Furness. You will serve as the right-hand to the Head Chef, leading daily operations, mentoring the team, and ensuring exceptional dishes.

Join a fast-paced kitchen that values creativity, precision, and top standards. We offer a supportive environment with scope for menu development, training, and career growth within RBH.