Junior Sous Chef: Lead Kitchen & Menu Innovation

RBH Hospitality Management Ltd; Belfast City District; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &F

Birthday leave

Course Sponsorship

Refer a Friend £250

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management Ltd in Belfast is seeking a Sous Chef to join Ramada by Wyndham Belfast's kitchen team. You will work as right-hand to Head Chef, ensuring every dish reflects our standards and delivers exceptional guest experiences.

You will lead daily kitchen operations, mentor junior chefs, contribute to menu development, and manage inventory with a focus on quality and hygiene. We value creativity, teamwork and adaptability in a fast-paced environment.

Qualifications

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep offerings fresh.
• Monitor inventory, oversee ordering, and manage stock levels, ensuring the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

Skills

Leadership

Creativity

Attention to detail

Organisational skills

Fast-paced kitchen

Team player

High energy

Job description

RBH Hospitality Management Ltd in Belfast is seeking a Sous Chef to join Ramada by Wyndham Belfast's kitchen team. You will work as right-hand to Head Chef, ensuring every dish reflects our standards and delivers exceptional guest experiences.

You will lead daily kitchen operations, mentor junior chefs, contribute to menu development, and manage inventory with a focus on quality and hygiene. We value creativity, teamwork and adaptability in a fast-paced environment.