Right-Hand Sous Chef — Lead Kitchen & Create Menus

RBH; Belfast City District; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &F

An additional days leave for your 生日

Enhanced Maternity, adoption & shared

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (£250 per refer)

Flexible working arrangements

Wagestream - pay when you want

Life Insurance

Employee Assistance Programme

Social and wellness events year-round

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Sous Chef at our Belfast hotel. You will act as right-hand to the Head Chef, leading daily kitchen operations with creativity, precision, and passion.

You’ll mentor junior chefs, drive menu development, and ensure high standards of quality, hygiene and presentation for every service. Join a team focused on excellence in a vibrant Cathedral Quarter setting, with opportunities to influence dishes and guest experiences while maintaining top-tier kitchen

Qualifications

• Skilled chef with experience in a fast-paced kitchen.
• Ability to lead and develop the kitchen team.
• Focus on creativity, presentation and quality.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients.
• Monitor inventory, oversee ordering, and manage stock levels for flawless service.
• Maintain high standards for food quality, presentation and consistency.
• Uphold hygiene, safety, and cleanliness standards in the workspace.

Skills

Leadership

Creativity

Organisation

Attention to detail

Team player

High energy

Job description

RBH Hospitality Management is seeking a Sous Chef at our Belfast hotel. You will act as right-hand to the Head Chef, leading daily kitchen operations with creativity, precision, and passion.

You’ll mentor junior chefs, drive menu development, and ensure high standards of quality, hygiene and presentation for every service. Join a team focused on excellence in a vibrant Cathedral Quarter setting, with opportunities to influence dishes and guest experiences while maintaining top-tier kitchen