Sous Chef - Lead Creative Kitchen in a Fast-Paced Hotel

RBH; Barrow-in-Furness; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &

An additional day’s leave for your 生日?

Enhanced Maternity, adoption & shared/

Job summary

RBH Hospitality Management is seeking a Sous Chef to join our busy hotel kitchen. You will support the Head Chef, lead a kitchen team, and ensure high standards of food quality and presentation across all services.

In this role you will help develop menus, manage stock, and uphold strict hygiene and safety practices in a dynamic environment. A passion for great food and strong leadership are essential.

Qualifications

• A leadership role in a fast-paced kitchen.
• Creative input for menu development.
• Excellent organisational abilities.
• Sharp attention to food presentation.
• Team player with a positive attitude.
• High energy and adaptability in a dynamic environment.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients.
• Monitor inventory, oversee ordering, and manage stock levels to ensure readiness for service.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold hygiene, safety, and cleanliness standards in the workspace.

Skills

Leadership

Creativity

Organisation

Attention to detail

Team player

High energy & adaptable

Job description

RBH Hospitality Management is seeking a Sous Chef to join our busy hotel kitchen. You will support the Head Chef, lead a kitchen team, and ensure high standards of food quality and presentation across all services.

In this role you will help develop menus, manage stock, and uphold strict hygiene and safety practices in a dynamic environment. A passion for great food and strong leadership are essential.