Right-Hand Chef & Kitchen Leader

Francescas; Barrow-in-Furness; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &/

Birthday leave

Maternity, adoption & shared parental

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend £250 per referral (up/b

Flexible working arrangements

Wagestream - access pay when you want

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management in Barrow-in-Furness is seeking a talented Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef, drive daily operations, and mentor junior cooks to deliver creative dishes with precision.

Ideal candidates bring fast-paced kitchen experience, strong leadership, and a passion for flavour. Join a team known for its style, quality, and supportive, energetic environment.

Qualifications

• Must be a skilled chef with fast-paced kitchen experience.
• Strong leadership and ability to develop the team while maintaining high standards.
• Creativity and passion for experimenting with flavours.
• Excellent organisational abilities from inventory to workflow.
• Sharp eye for detail ensuring presentation and quality.
• Team player with a positive attitude and adaptability.
• Energetic and adaptable in a dynamic environment.

Responsibilities

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients.
• Monitor inventory, oversee ordering, and manage stock levels, ensuring the kitchen is prepared for service.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold rigorous hygiene, safety, and cleanliness standards.

Skills

Chef experience

Leadership

Creativity

Organisation

Attention to detail

Team player

High energy

Job description

RBH Hospitality Management in Barrow-in-Furness is seeking a talented Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef, drive daily operations, and mentor junior cooks to deliver creative dishes with precision.

Ideal candidates bring fast-paced kitchen experience, strong leadership, and a passion for flavour. Join a team known for its style, quality, and supportive, energetic environment.