Creative Sous Chef | Lead Kitchen & Menu Innovation

The Alan; United Kingdom; À distance; GBP 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Discounted room rates for you and your

Birthday leave

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend £250

Flexible working

Life Insurance

Employee Assistance Programme

Social and wellness events

Free meals on duty

Résumé du poste

RBH Hospitality Management in the United Kingdom is seeking a talented Sous Chef for our hotel. You will be the right-hand to the Head Chef, driving creativity, precision and energy in every dish that leaves the kitchen, and ensuring daily operations run smoothly.

You will lead a kitchen team, help develop menus with seasonal ingredients, manage stock, uphold hygiene, and maintain top-quality presentation while staying dynamic in a fast-paced environment.

Qualifications

• Experience in a fast-paced kitchen.
• Strong leadership and mentoring.
• Creativity for new flavours and menu ideas.
• Excellent organisation and inventory management.
• Attention to detail in food presentation.
• Positive attitude and teamwork.
• Energetic and adaptable in a dynamic environment.

Responsabilités

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, mentoring junior chefs and creating a collaborative environment.
• Play a key role in menu development, experimenting with flavours and seasonal ingredients to keep offerings fresh.
• Monitor inventory, oversee ordering, and manage stock levels to ensure prep for service.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold rigorous hygiene, safety, and cleanliness standards.

Connaissances

Leadership

Menu development

Food presentation

Inventory management

Adaptability

Team player

Fast-paced kitchen

Description du poste

RBH Hospitality Management in the United Kingdom is seeking a talented Sous Chef for our hotel. You will be the right-hand to the Head Chef, driving creativity, precision and energy in every dish that leaves the kitchen, and ensuring daily operations run smoothly.

You will lead a kitchen team, help develop menus with seasonal ingredients, manage stock, uphold hygiene, and maintain top-quality presentation while staying dynamic in a fast-paced environment.