Senior Sous Chef: Menu, Training & Quality

Burlington Hotel; Tarbert; On-site; GBP 60,000 - 80,000; Full time

Job summary

A UK-based independent hotel is seeking a dedicated hospitality professional with 1-2 years of experience. The role involves ensuring high quality in food preparation and team supervision while maintaining food safety standards. Candidates should be reliable, willing to learn, and passionate about providing exceptional service to guests. The position offers opportunities for personal development and competitive benefits in a supportive and inclusive culture.

Benefits

Competitive salaries

Incentives

Discounted hotel stays

Qualifications

• At least 1-2 years of experience in a similar position.
• Strong service delivery skills.
• Passionate about hospitality.

Responsibilities

• Ensure high standard of food preparation and presentation.
• Supervise, train, and motivate the team.
• Involved in menu planning and departmental budget control.
• Maintain high standards of quality control for food handling.
• Ensure consistency in dish production.

Skills

Strong experience in hospitality

Ability to deliver great service

Reliable and willing to learn

Job description

A UK-based independent hotel is seeking a dedicated hospitality professional with 1-2 years of experience. The role involves ensuring high quality in food preparation and team supervision while maintaining food safety standards. Candidates should be reliable, willing to learn, and passionate about providing exceptional service to guests. The position offers opportunities for personal development and competitive benefits in a supportive and inclusive culture.