Senior Sous Chef – Hotel Kitchen & Banquets

Focus Hotels Management Limited; Derry/Londonderry; On-site; GBP 24,000 - 32,000; Full time

Job summary

A hospitality management company is seeking a passionate Sous Chef to join their established kitchen team at the City Hotel Derry. The ideal candidate will ensure exceptional guest experiences by preparing high-quality dishes and maintaining brand standards. Experience in a supervisory role within a branded or hotel kitchen is essential. If you thrive in a collaborative environment where quality matters, this role offers an exciting opportunity with various staff perks.

Benefits

Staff Rates across Hilton Brand hotels

Food & Beverage Discounts

Free staff meals while on shift

Employee of the Month incentives

Company Group Pension

Qualifications

• Experience working within a branded or hotel kitchen environment at supervisory level is essential.
• Passionate about providing an exceptional guest experience.

Responsibilities

• Work with the kitchen team to deliver excellent service to guests.
• Prepare delicious dishes with pride and passion.

Skills

Passion for food

Guest experience focus

Supervisory skills

Job description

A hospitality management company is seeking a passionate Sous Chef to join their established kitchen team at the City Hotel Derry. The ideal candidate will ensure exceptional guest experiences by preparing high-quality dishes and maintaining brand standards. Experience in a supervisory role within a branded or hotel kitchen is essential. If you thrive in a collaborative environment where quality matters, this role offers an exciting opportunity with various staff perks.