Senior Sous Chef – High-Volume Kitchen, Weekday Shifts

Restaurant Associates; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food service company in Brighton is seeking a Senior Sous Chef for a full-time, permanent position. You will support the Head Chef in managing kitchen operations, lead a motivated team, and maintain high standards of food quality and safety. The role offers an excellent work-life balance with weekday shifts, ensuring no evening work. Candidates should have previous sous chef experience and a passion for fresh food and high culinary standards.

Benefits

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Qualifications

• Previous experience as a Sous Chef or Senior Sous Chef.
• Comfortable working in a high volume kitchen.
• Strong leadership and organisational skills.

Responsibilities

• Support the Head Chef with day to day kitchen operations.
• Lead and motivate the kitchen team in a fast-paced environment.
• Maintain high standards of food quality, consistency, and presentation.
• Ensure food safety, hygiene, and compliance at all times.

Skills

Leadership

Organisational skills

High standards

Volume cooking

Job description

A leading food service company in Brighton is seeking a Senior Sous Chef for a full-time, permanent position. You will support the Head Chef in managing kitchen operations, lead a motivated team, and maintain high standards of food quality and safety. The role offers an excellent work-life balance with weekday shifts, ensuring no evening work. Candidates should have previous sous chef experience and a passion for fresh food and high culinary standards.