Senior Sous Chef

Platinum Recruitment Consultancy; St John's Common; On-site; GBP 45,000; Full time

Job summary

A prestigious recruitment agency is seeking a Senior Sous Chef for a highly sought-after opportunity at a family-run independent restaurant known for its high-quality, fresh, seasonal menu. The ideal candidate will lead a dedicated kitchen brigade, inspire and train junior chefs, and ensure exceptional food and service standards. A competitive package of up to £45,000 base plus tips is offered, along with a focus on work-life balance and professional development.

Benefits

Work-life balance: 2.5 days off per week

Supportive kitchen environment

Development in GP, budgeting, and kitchen management

Qualifications

• Solid experience in high-quality restaurants or gastro pubs.
• Ability to thrive in a fast-paced environment.
• Creative flair with seasonal produce.

Responsibilities

• Lead and inspire the kitchen team alongside the Head Chef.
• Run kitchen sections and ensure high food/service standards.
• Mentor and train Junior Chefs.

Skills

Experience in high-quality restaurants or gastro pubs

Ability to thrive in a fast-paced environment

Creative flair with seasonal produce

Confidence to inspire and motivate a team

Strong commitment and attention to detail

Job description

Senior Sous Chef Opportunity - Exceptional Independent Restaurant

£50,000 Package: Up to £45,000 Base + £5,000 tronc

We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family‑run independent restaurant known for its high‑quality, fresh, seasonal menu in Burgess Hill.

Package

• Salary: up to £45,000 Base + £5,000 tronc
• Tronc/Tips: £5,000 per year
• Work‑Life Balance: 2.5 days off per week & reasonable finish times
• Team: Work with an 8‑chef brigade in a supportive environment
• Development: Gain skills in GP, budgeting, and kitchen management

The Role

• Lead and inspire the kitchen team alongside the Head Chef
• Run kitchen sections and ensure high food/service standards
• Mentor and train Junior Chefs
• Manage ordering, stock control, and GP awareness
• Uphold health & safety standards
• Act as 'Head Chef' in their absence
• Assist in menu development and seasonal specials

You Must Have

• Solid experience in high-quality restaurants or gastro pubs
• Ability to thrive in a fast‑paced environment
• Creative flair with seasonal produce
• Confidence to inspire and motivate a team
• Strong commitment and attention to detail

Apply Now: Send your details to Bradley Baxendale

Job Number: (phone number removed) / INDCHEFS

Job Title: Senior Sous Chef

Location: Burgess Hill

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.