Senior Sous Chef

PLATINUM RECRUITMENT CONSULTANCY LIMITED; Burgess Hill; On-site; GBP 45,000 - 50,000; Full time

Job summary

A family-run independent restaurant in Burgess Hill seeks a Senior Sous Chef to lead the kitchen team, ensuring the delivery of high-quality food and service standards. This role entails mentoring junior chefs, managing kitchen operations, and supporting menu development with seasonal ingredients. Ideal candidates should possess strong experience in high-quality culinary environments, creative flair, and the ability to thrive under pressure. The position offers a competitive salary package along with a supportive work atmosphere.

Benefits

2.5 days off per week

Development opportunities in GP and budgeting

Supportive kitchen environment

Qualifications

• Solid experience in high-quality restaurants or gastro pubs.
• Ability to work efficiently in a fast-paced kitchen.
• Creative approach to using seasonal ingredients.

Responsibilities

• Lead and inspire the kitchen team alongside the Head Chef.
• Run kitchen sections, ensuring high food and service standards.
• Mentor and train Junior Chefs.
• Manage ordering, stock control, and GP awareness.
• Uphold health and safety standards.
• Act as 'Head Chef' in their absence.
• Assist in menu development and seasonal specials.

Skills

Experience in high-quality restaurants

Ability to thrive in fast-paced environments

Creative flair with seasonal produce

Job description

Senior Sous Chef Opportunity - Exceptional Independent Restaurant

£50,000 Package Up to £45,000 Base + £5,000 tronc

We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.

The Package

• Salary: up to £45,000 Base + £5,000 tronc
• Tronc/Tips: £5,000 per year
• Work-Life Balance: 2.5 days off per week & reasonable finish times.
• Team: Work with an 8-chef brigade in a supportive environment.
• Development: Gain skills in GP, budgeting, and kitchen management.

The Role

• Lead and inspire the kitchen team alongside the Head Chef.
• Run kitchen sections and ensure high food/service standards.
• Mentor and train Junior Chefs.
• Manage ordering, stock control, and GP awareness.
• Uphold health & safety standards.
• Act as 'Head Chef' in their absence.
• Assist in menu development and seasonal specials

You Must Have

• Solid experience in high-quality restaurants or gastro pubs.
• Ability to thrive in a fast-paced environment.
• Creative flair with seasonal produce.
• Conf...