Senior Chef de Partie - Chefs Link

Chef & Cook; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment in the City of Westminster is seeking an experienced Senior Chef de Partie to join their kitchen team. The role involves preparing and presenting dishes to the highest standard while ensuring consistency and quality. Candidates should have prior experience in a similar role, particularly in fine dining or high-volume environments. Join an exciting new American bistro opening in October 2025, led by a Michelin-starred Executive Chef, and be part of a dynamic and vibrant kitchen team.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Strong culinary knowledge and technical cooking skills.
• Experience in fine dining, high-volume, or hotel kitchens is desirable.

Responsibilities

• Prepare and cook dishes according to the menu and established recipes.
• Maintain high standards of food quality, presentation, and consistency.
• Supervise and support junior kitchen staff when required.
• Ensure proper handling, storage, and rotation of all ingredients.

Skills

Culinary knowledge

Organisational skills

Ability to work under pressure

Team spirit

Flexibility with schedules

Job description

We are seeking an experienced and motivated Senior Chef de Partie to join our kitchen team. You will play a key role in preparing and presenting dishes to the highest standard, ensuring consistency and quality across all menu items.

Responsibilities

• Prepare and cook dishes according to the menu and established recipes.
• Maintain high standards of food quality, presentation, and consistency.
• Supervise and support junior kitchen staff when required.
• Ensure proper handling, storage, and rotation of all ingredients.
• Assist in maintaining kitchen cleanliness, hygiene, and health & safety standards.
• Collaborate with the Sous Chef and Executive Chef to develop new dishes and specials.
• Monitor portion control and help minimise food waste.
• Contribute to a positive and collaborative kitchen environment.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Experience in fine dining, high-volume, or hotel kitchens is desirable.
• Familiarity with contemporary American cuisine or elevated comfort food is a plus.
• Strong culinary knowledge and technical cooking skills.
• Ability to work efficiently under pressure while maintaining high standards.
• Excellent organisational and time‑management skills.
• Professional appearance and kitchen demeanour.
• Positive attitude and strong team spirit.
• Flexibility with schedules, including evenings, weekends, and holidays.
• Automat is an exciting new American bistro opening in Berkeley Square, Mayfair in October 2025. Led by a Michelin‑starred Executive Chef, Automat will offer elevated comfort food in a stylish, welcoming environment with an elegant and unique drinking experience. Our service style blends high standards with genuine warmth, creating a vibrant and approachable dining experience. Join us at the beginning of this journey and be part of one of London’s most anticipated restaurant openings.