Senior Chef de Partie

The Wolseley Team; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious restaurant group seeks an experienced Senior Chef de Partie to join their team in Greater London. The role involves maintaining high standards of food preparation and presentation, and cooking classic European cuisine with fresh ingredients. Ideal candidates possess strong organizational skills and experience in fast-paced kitchens. Join a team that promotes from within and values collaboration, with generous perks including discounts and enhanced leave.

Benefits

Generous discount across restaurants

Team-led incentive with vouchers

Enhanced Maternity and Paternity leave

Access to mental health counselling

Advance access to earned wages

Varied training calendar

Qualifications

• Experience in a busy kitchen supporting multiple sections and guiding junior chefs.
• Ability to maintain standards of food presentation, taste, and safety.

Responsibilities

• Take a hands-on approach to food preparation, ensuring dishes are executed to perfection.
• Maintain impeccable standards of food presentation, taste, and safety.
• Cook seasonal classic European cuisine using quality fresh ingredients.

Skills

Experience in a busy and organised kitchen

Excellent organisational skills

Strong attention to detail

Calm approach under pressure

Sense of collaboration

Job description

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Senior Chef de Partie?

• Enjoy a generous discount across our restaurants nationally onusha
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.
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We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Chef de Partie:

• Take a hands‑on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.
• Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
• Cook seasonal classic European cuisine, using quality fresh ingredients.

As Senior Chef de Partie, you'll bring:

• Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
• Excellent organisational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument.