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Secondary - Food Technology Teacher

Reed

Wokingham

On-site

GBP 25,000 - 43,000

Full time

Today
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Job summary

A forward-thinking secondary school in Berkshire is seeking a dedicated Food Technology Teacher to join their team starting January 2026. This temporary to permanent opportunity requires a qualified teacher with experience in Food Technology at KS3 and KS4. The role includes delivering high-quality lessons, planning student progress, and contributing to curriculum development in a collaborative environment focused on student engagement and wellbeing.

Benefits

Comprehensive induction program
Opportunities for career progression
Collaboration in a supportive environment

Qualifications

  • Must be a qualified teacher with QTS or equivalent.
  • Experience teaching Food Technology at KS3 and KS4 is essential.
  • Ability to plan and deliver engaging, practical lessons.

Responsibilities

  • Deliver high-quality Food Technology lessons.
  • Plan and assess student progress.
  • Maintain a safe and well-organised learning environment.
  • Contribute to curriculum development.
  • Support students in developing practical skills.

Skills

Qualified teacher status (QTS)
Experience teaching Food Technology at KS3 and KS4
Strong understanding of the national curriculum
Excellent classroom management
Passionate about food education
Commitment to promoting healthy lifestyles
Reflective and resilient
Job description
Food Technology Teacher – Temp to Perm – January 2026 Start

An ambitious and high-performing secondary school in Berkshire is seeking to appoint a dedicated and enthusiastic Food Technology Teacher to join their thriving Design & Technology department from January 2026. This is a temporary to permanent opportunity, ideal for a teacher who is passionate about practical learning and committed to delivering high-quality education.

This role offers the chance to become part of a forward-thinking school community that values creativity, innovation, and student engagement. The successful candidate will be joining a supportive team that works collaboratively to inspire students and promote a love for food, nutrition, and healthy living.

They are looking for someone who:

  • Is a qualified teacher with QTS (or equivalent) and experience teaching Food Technology at KS3 and KS4.
  • Has a strong understanding of the national curriculum and the ability to plan and deliver engaging, practical lessons.
  • Demonstrates excellent classroom management and the ability to build positive relationships with students.
  • Is passionate about food education and committed to promoting healthy lifestyles and sustainability.
  • Is reflective, resilient, and eager to contribute to the wider life of the school, including extracurricular activities and enrichment opportunities.

Key Responsibilities:

  • Deliver high-quality Food Technology lessons that challenge and inspire students of all abilities.
  • Plan and assess student progress in line with departmental and national expectations.
  • Maintain a safe and well-organised learning environment, including the effective use of specialist equipment and resources.
  • Contribute to curriculum development and the continuous improvement of teaching and learning within the department.
  • Support students in developing practical skills, creativity, and confidence in the kitchen.

What they offer:

  • A welcoming and inclusive school environment with a strong sense of community.
  • A well-resourced Food Technology department with modern facilities.
  • A comprehensive induction and ongoing CPD tailored to your career stage.
  • Opportunities for progression and permanent employment for the right candidate.
  • A culture that values staff wellbeing, collaboration, and professional growth.

Additional Information:

  • Start Date: January 2026
  • Contract Type: Temporary to Permanent
  • Location: Berkshire
  • Salary: MPS/UPS (dependent on experience)
  • DBS: Enhanced DBS on the update service

If you are an enthusiastic Food Technology specialist who is ready to inspire the next generation of chefs, nutritionists, and food innovators, this could be the perfect role for you.

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