Second Chef: Fresh Seasonal Menus & Work-Life Balance

Barchester Healthcare

Storrington

Remote

GBP 26,000 - 36,000

Full time

11 days ago

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Benefits offered by this job

Rewarding Excellence bonus
Refer a friend bonus
Discounts on retail and leisure
Access to medical specialists
Counselling and legal services
Tax code review service
Staff lottery

Job summary

Barchester Healthcare is seeking a qualified Chef to join our kitchen team as a Second Chef. You will assist the Head Chef in developing nutritious, flavoursome menus using fresh seasonal ingredients, while ensuring a warm, welcoming dining experience for residents.

You will contribute to maintaining high standards of nutrition and HACCP compliance, and help create a caring, resident-centred environment across our homes.

Qualifications

  • Personable and warm approach to resident wellbeing.
  • Good Nutrition knowledge.
  • Experience with fresh seasonal food.
  • Ability to create a warm and welcoming environment in the home.
  • Confidence engaging with residents to tailor appetising and nutritious menus.
  • Solid understanding of HACCP procedures.

Responsibilities

  • Manage the kitchen in the Head Chef's absence.
  • Assist Head Chef in menu development.
  • Work with fresh produce to deliver high quality dishes.
  • Create a warm, efficient and fun kitchen environment.
  • Work within budget and control costs.
  • Complete regular audits of kitchen operations.
  • Manage stock control and ordering.

Skills

Personable and warm
Nutrition knowledge
Fresh seasonal food experience
Warm hospitality
Resident engagement
HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent
Nutrition knowledge (formal education)

Job description

Barchester Healthcare is seeking a qualified Chef to join our kitchen team as a Second Chef. You will assist the Head Chef in developing nutritious, flavoursome menus using fresh seasonal ingredients, while ensuring a warm, welcoming dining experience for residents.

You will contribute to maintaining high standards of nutrition and HACCP compliance, and help create a caring, resident-centred environment across our homes.

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