Second Chef: Fresh Seasonal Kitchen, Work-Life Balance

Barchester Healthcare; Kettering; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Rewards bonus up to £500 for good/out_

Refer a friend bonus up to £500

Discounts at brands and supermarkets

Access to medical specialists

Counselling and legal services

Tax code review service

Monthly staff lottery

Job summary

Barchester Healthcare is seeking a passionate Second Chef to lead in the kitchen and help deliver nutritious, flavoursome menus in a warm home-like setting. You will work closely with residents to tailor dishes while maintaining service standards.

The role emphasizes quality, HACCP compliance and thoughtful menu development, with a focus on balance, nutrition, and a welcoming environment for residents and staff alike.

Qualifications

• Nutrition-focused cooking with fresh seasonal ingredients.
• Experience in HACCP-compliant kitchen operations.
• Ability to engage residents and create a welcoming atmosphere.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist Head Chef in menu development.
• Prepare high-quality, wholesome dishes from fresh produce.
• Create a warm, efficient and fun kitchen environment.
• Work within budget and controls.
• Complete regular audits of food safety and quality.
• Manage stock control and ordering.

Skills

Nutrition knowledge

Fresh seasonal food

HACCP

Resident engagement

Warm environment

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a passionate Second Chef to lead in the kitchen and help deliver nutritious, flavoursome menus in a warm home-like setting. You will work closely with residents to tailor dishes while maintaining service standards.

The role emphasizes quality, HACCP compliance and thoughtful menu development, with a focus on balance, nutrition, and a welcoming environment for residents and staff alike.