Second Chef: Fresh Seasonal Menus, Resident-Centric

Barchester Healthcare

England

On-site

GBP 26,000 - 32,000

Full time

4 days ago
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Benefits offered by this job

Rewarding Excellence bonus (up to £500
Refer a friend £500
Retail and leisure discounts
Access to medical specialists
Counselling and legal services
Tax code review
Staff lottery

Job summary

Barchester Healthcare is seeking a qualified Chef to join as Second Chef, delivering hotel/restaurant standards with balanced shifts. You will assist the Head Chef, tailor menus for residents, and help create nutritious, flavoursome dishes in a warm, welcoming home environment.

We look for warm, motivated chefs who value quality, with HACCP knowledge and experience of working with fresh seasonal produce. Ideal candidates demonstrate a genuine care for residents and high standards of care.

Qualifications

  • Personable and warm approach with residents.
  • Experience with fresh seasonal food.
  • Good understanding of HACCP.
  • Ability to create a welcoming home environment.
  • Confidence engaging with residents to plan appetising and nutritious menus.
  • Nutrition knowledge and food safety practices.

Responsibilities

  • Manage the kitchen in the Head Chef's absence.
  • Assist Head Chef in menu development.
  • Work with fresh produce to deliver high quality dishes.
  • Create a warm, efficient and fun environment.
  • Work within budget.
  • Complete regular audits.
  • Manage stock control.

Skills

Personable
Nutrition knowledge
Fresh seasonal food
Warm environment
Resident engagement
HACCP knowledge
Budget awareness

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester Healthcare is seeking a qualified Chef to join as Second Chef, delivering hotel/restaurant standards with balanced shifts. You will assist the Head Chef, tailor menus for residents, and help create nutritious, flavoursome dishes in a warm, welcoming home environment.

We look for warm, motivated chefs who value quality, with HACCP knowledge and experience of working with fresh seasonal produce. Ideal candidates demonstrate a genuine care for residents and high standards of care.

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