Second Chef: Fresh Seasonal Menus & Warm Care Home Kitchen

Barchester Healthcare

Cardiff

Hybrid

GBP 28.000 - 36.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Rewarding Excellence bonus
Refer a friend scheme
Discounts at major brands
Access to medical specialists
Counselling and legal services
Tax code review service
Staff lottery

Zusammenfassung

Barchester Healthcare is seeking a qualified Chef to join as Second Chef. You will work with fresh seasonal produce to deliver hotel and restaurant standards, while helping tailor nutritious menus for residents.

You will support the Head Chef, manage the kitchen in their absence, and ensure meals are prepared to a high quality within budget. A warm, welcoming atmosphere and HACCP knowledge are essential.

Qualifikationen

  • Personable and warm approach with residents in mind.
  • Good understanding of nutrition and menu planning.
  • Experience using fresh seasonal ingredients and delivering high-quality dishes.

Aufgaben

  • Manage the kitchen in Head Chef's absence.
  • Assist Head Chef in menu development.
  • Work with fresh produce to deliver high-quality and wholesome dishes.
  • Create a warm, efficient and fun environment in the home.
  • Work within budget and control costs.
  • Complete regular audits.
  • Manage stock control.

Kenntnisse

Personable approach
Resident wellbeing focus
HACCP knowledge
Fresh seasonal food experience
Menu development collaboration
Budget management
Audit experience
Stock control

Ausbildung

City & Guilds/NVQ/SVQ or equivalent

Jobbeschreibung

Barchester Healthcare is seeking a qualified Chef to join as Second Chef. You will work with fresh seasonal produce to deliver hotel and restaurant standards, while helping tailor nutritious menus for residents.

You will support the Head Chef, manage the kitchen in their absence, and ensure meals are prepared to a high quality within budget. A warm, welcoming atmosphere and HACCP knowledge are essential.

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