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A leading healthcare provider in Tees Valley is seeking a qualified Bank Second Chef to support the Head Chef in creating nutritious menus and ensure high hospitality standards for residents. The successful candidate will manage kitchen operations in the Head Chef's absence and lead the kitchen team. Applicants should have a City & Guilds or NVQ qualification along with experience in seasonal food and a warm, resident-focused approach to care. This role promotes excellent work-life balance and professional development opportunities.
A leading healthcare provider in Tees Valley is seeking a qualified Bank Second Chef. You'll assist the Head Chef in creating nutritious menus while ensuring high standards of hospitality and care for residents. The role involves managing the kitchen in the Head Chef's absence and leading the kitchen team.
The role offers excellent work-life balance and development opportunities.