Second Chef – Fresh Seasonal Menus and Resident-Centric Dining

Barchester Healthcare; Huntingdon; In loco; GBP 26.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Rewarding Excellence bonus (up to £500

Refer a friend scheme up to £500

Retail/Leisure discounts

Access to medical specialists

Counselling and legal services

Tax code review service

Monthly staff lottery

Descrizione del lavoro

Barchester Healthcare in the United Kingdom is seeking a passionate Second Chef to deliver hotel/restaurant standards in our care homes. You will support the Head Chef and help tailor menus around residents, using fresh seasonal ingredients to create nutritious, flavoursome dishes.

We value warm, motivated chefs who share our commitment to quality, nutrition and person-centred hospitality. Join a company with strong ratings and a supportive team, offering opportunities to balance work with life

Competenze

• Personable and warm approach with residents’ wellbeing in mind.
• Solid understanding of nutrition and healthy cooking.
• Experience handling fresh seasonal produce.
• Ability to engage residents and create appetising menus.
• Good knowledge of HACCP and food safety.
• Ability to work within budget and manage stock.

Mansioni

• Manage the kitchen in the Head Chef's absence.
• Assist Head Chef in menu development.
• Prepare high-quality dishes using fresh produce.
• Create a warm, efficient and welcoming environment.
• Work within budget and monitor costs.
• Complete regular audits and stock control.

Conoscenze

Personable demeanor

Nutrition understanding

Fresh seasonal food experience

Resident engagement

HACCP knowledge

Budget awareness

Formazione

City & Guilds/NVQ/SVQ

Descrizione del lavoro

Barchester Healthcare in the United Kingdom is seeking a passionate Second Chef to deliver hotel/restaurant standards in our care homes. You will support the Head Chef and help tailor menus around residents, using fresh seasonal ingredients to create nutritious, flavoursome dishes.

We value warm, motivated chefs who share our commitment to quality, nutrition and person-centred hospitality. Join a company with strong ratings and a supportive team, offering opportunities to balance work with life