Seasonal Sous Chef – Luxury Greek Beach Club

Peligoni Club; Remote; GBP 26,000 - 36,000; Full time

Job summary

A luxury beach club in Greece is recruiting a skilled Sous Chef for its vibrant kitchens. The successful candidate will oversee daily operations, produce high-quality dishes, and support a motivated team. Candidates should possess extensive kitchen experience, strong leadership abilities, and a passion for Mediterranean cuisine. This position offers an exciting opportunity to work in a fast-paced environment during the summer season, fostering growth and creativity while contributing to memorable dining experiences.

Benefits

Creative work environment

Opportunities for growth

Cooking with quality ingredients

Qualifications

• Extensive experience in a professional kitchen.
• Minimum 3 years’ experience as a chef and at least 1 year in a supervisory role.
• Experience in fast-paced, high-quality restaurants.

Responsibilities

• Support the Head Chef in the smooth day-to-day running of your kitchen.
• Lead by example during service, producing high-quality dishes with consistency.
• Train, mentor and motivate junior chefs.

Skills

Strong technical ability

Leadership

Creativity

Food safety knowledge

Strong communication skills

Education

Basic Food Hygiene Certificate

Job description

A luxury beach club in Greece is recruiting a skilled Sous Chef for its vibrant kitchens. The successful candidate will oversee daily operations, produce high-quality dishes, and support a motivated team. Candidates should possess extensive kitchen experience, strong leadership abilities, and a passion for Mediterranean cuisine. This position offers an exciting opportunity to work in a fast-paced environment during the summer season, fostering growth and creativity while contributing to memorable dining experiences.