School Kitchen Sous Chef – 7am–3:30pm, Term-Time

Harrison Catering Services Ltd.; Ascot; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading independent catering company is seeking a Sous Chef to join a school catering team in Ascot, UK. You will be responsible for preparing high-quality meals for students. The ideal candidate should have an NVQ level 2 in Professional Cookery and a true passion for fresh food. This full-time position offers a competitive salary and a work schedule of Monday to Friday, from 7 am to 3.30 pm during term time plus 45 days.

Benefits

Competitive salary

Qualifications

• Must have NVQ level 2 in Professional Cookery.
• Genuine passion for fresh food is essential.

Responsibilities

• Prepare high-quality meals for students.
• Work Monday to Friday, 7 am to 3.30 pm during term time plus 45 days.

Education

NVQ level 2 in Professional Cookery

Job description

A leading independent catering company in Ascot, UK, seeks a Sous Chef to join a school catering team. This role involves preparing high-quality meals for students. The ideal candidate will hold an NVQ level 2 in Professional Cookery and have a genuine passion for fresh food. Working hours are Monday to Friday, from 7 am to 3.30 pm, during term time plus 45 days. A competitive salary is offered alongside the opportunity to work in an environment focused on quality and service.