School Catering Operations Manager - Term Time

Stir; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A dynamic catering company is seeking a Relief Chef Manager responsible for managing school catering facilities, emphasizing high-quality food and service. In this role, you will lead a team, ensure effective meal preparation, and control costs while driving sales through promotions. The ideal candidate has experience in team management, craft-based cooking with fresh ingredients, and knowledge of health and safety practices. A UK driving license is also required as travel is part of the role.

Benefits

Monday to Friday working

40 hours working with no late nights

40 weeks per year based around term time

Competitive Salary

Support for professional development

Qualifications

• Experience in managing a kitchen team effectively.
• Ability to use fresh ingredients and develop menus.
• Understanding of health and safety practices in kitchens.

Responsibilities

• Manage a team for a fantastic dining experience.
• Lead meal preparation using fresh ingredients.
• Coach and train staff positively.
• Control catering operation costs and quality.
• Drive sales and build client relationships.

Skills

Positive leadership

Team management

Craft-based cooking

Health and Safety knowledge

Financial gross profit management

Education

OND or HND qualification

Job description

A dynamic catering company is seeking a Relief Chef Manager responsible for managing school catering facilities, emphasizing high-quality food and service. In this role, you will lead a team, ensure effective meal preparation, and control costs while driving sales through promotions. The ideal candidate has experience in team management, craft-based cooking with fresh ingredients, and knowledge of health and safety practices. A UK driving license is also required as travel is part of the role.