Rosette Junior Sous Chef — 4-Day Week + Accommodation

DISH; Leyburn; On-site; GBP 32,000; Full time

Job summary

A prestigious country hotel in Leyburn seeks a Junior Sous Chef to join its professional kitchen team. This role offers a competitive salary of £32,000, a 4-day working week, accommodation availability, and the chance to work with high-quality, seasonal produce. Ideal candidates should have a background in rosette-winning or Michelin kitchens. This is a fantastic opportunity to advance your culinary career in a reputable establishment.

Benefits

Accommodation available

4-day working week

Pension scheme

Opportunity for professional development

Qualifications

• Experience in a rosette-winning or Michelin recognized kitchen.
• Ability to work with seasonal, local produce.
• Sound kitchen management experience and understanding of regulations.

Responsibilities

• Join a team of professional chefs in the kitchen.
• Work in a 4-day working week environment.
• Assist in menu planning and kitchen management.

Skills

Fresh food background

Teamwork experience

Knowledge of H&S and allergen regulations

Menu planning experience

Job description

A prestigious country hotel in Leyburn seeks a Junior Sous Chef to join its professional kitchen team. This role offers a competitive salary of £32,000, a 4-day working week, accommodation availability, and the chance to work with high-quality, seasonal produce. Ideal candidates should have a background in rosette-winning or Michelin kitchens. This is a fantastic opportunity to advance your culinary career in a reputable establishment.