Retail Sous Chef Monday - Friday

Compass Group UK & Ireland; City Of London; On-site; GBP 40,000; Full time

Job summary

A leading catering company is recruiting a Retail Sous Chef to work at a prestigious banking firm in London. The ideal candidate will have a contract catering background and be responsible for creating and producing high-quality menus for up to 500 people per day. This role offers a competitive salary and numerous benefits, including a pension scheme, training opportunities, and a supportive work environment.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in contract catering is essential.

Responsibilities

• Invent and create menus that meet client needs.
• Produce food timely for smooth service.
• Ensure food is of high quality.
• Assist in developing new service styles and food concepts.
• Communicate requirements for planned menus.
• Cook for up to 500 people per day.

Skills

Contract catering experience

Job description

Retail Sous Chef

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.

Location: 1 Basinghall Ave, London EC2V 5DD

Rate of Pay: £40,000 per annum

Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm

Key Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients
• Cooking for up to 500 people per day

Ideal Candidate

Our ideal candidate will have a contract catering background.

Benefits

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun