Retail Sous Chef Monday - Friday

Compass Group; City Of London; On-site; GBP 39,000 - 40,000; Full time

Job summary

A leading catering service in London is seeking a Retail Sous Chef to create menus and ensure high-quality food service for a prestigious banking firm. The ideal candidate will come from a contract catering background and enjoy cooking for large numbers, with responsibilities including timely food production and concept development. This role offers a salary between £39,208 and £40,000 per annum and various employee benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy including Employee Assistance Programme

Family friendly support

Regular social events and communication with leaders

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and people awards

Long service awards

High street discount vouchers

Qualifications

• Contract catering background is preferred.

Responsibilities

• Invent and create menus in line with customer needs.
• Produce food timely for smooth customer service.
• Ensure food is 'picture perfect' every time.
• Develop and produce new service styles and food concepts.
• Communicate requirements for planned menus and order ingredients.
• Cook for up to 500 people per day.

Job description

Overview

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.

Location: 1 Basinghall Ave, London EC2V 5DD

Rate of Pay: £39,208 - £40,000 per annum

Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm

Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients
• Cooking for up to 500 people per day

Ideal candidate

Our ideal candidate will have a contract catering background

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun