Restaurant Team Members Soft Play

British Garden Centres; Brigg; On-site; GBP 18,000 - 22,000; Full time

Job summary

A well-known garden and restaurant entity in Brigg is seeking a Restaurant Team Member. This full-time role includes flexible hours, working weekends, and various duties such as serving customers and adhering to health standards. Ideal candidates should possess excellent customer service skills and be able to work effectively as part of a team. Benefits include staff discounts and parking.

Benefits

Staff car parking

Staff discount at Garden Centres and Restaurants

Discounts at Leisure Park

Qualifications

• Must be fully flexible with hours, including weekends.
• Experience working in a busy restaurant environment preferred.

Responsibilities

• Replenish drinks and condiments.
• Make coffees and serve customers.
• Run food and perform pot wash duties.
• Clear and wipe tables while adhering to health standards.

Skills

Excellent customer service skills

Able to work on own initiative or as part of a team

Knowledge of COSHH and food standards

Good communication skills

Professional and reliable

Remain calm under pressure

Job description

Overview

Restaurant Team Member Soft Play – Full Time 30 Hours Per Week including Weekends Flexible Temporary Contract

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work. May be required to use a computerised tilling system. The role is working in our soft play café. Will also involve usual jobs associated with working in a busy restaurant. There will be some cooking need. Must be Friendly & Confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

Main Duties

• Replenishing drinks & condiments
• Making coffees
• Serving customers
• Running food
• Pot wash
• Clearing & wiping tables
• Adhering to Health & Safety standards

Skills required

• Excellent customer service skills
• Able to work on own initiative or as part of a team
• Knowledge of COSHH and food standards
• Good communication skills
• Professional and reliable
• Remain calm under pressure

Benefits

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

To apply

Please send your CV to:

Jacob Swaby, Restaurant Manager

[e-mail]

Applications close Tuesday 30th September 2025

Due to the high volume of applications, we will only contact you if your application is successful.