Restaurant Team Leader — Growth, Balance & Impact

Panera Bread; Salisbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant franchise in the United Kingdom is seeking an Assistant Manager to ensure smooth daily operations and lead by example. This role involves mentoring team members, maintaining quality standards, and creating a positive work culture. We offer structured training, performance-based growth opportunities, and great work-life balance. Ideal candidates will have previous management experience and a hands-on approach, ensuring excellence in service and operations.

Benefits

Performance-based raises and promotions

Meal allowance during shifts

Medical, Dental, and Vision Insurance

401K with company matching

Paid vacation after 6 months

Structured training program

Qualifications

• Previous management or supervisory experience, ideally in a fast-paced environment.
• Excited to roll up sleeves and work alongside the team.
• Skilled in coaching and mentoring younger crew members.
• Flexible across various shifts from 5 AM-11 PM.
• Must have a driver's license and reliable transportation.
• Must be at least 18 years of age.

Responsibilities

• Lead daily operations and assist the team where needed.
• Oversee production quality and team performance.
• Provide structured training and mentorship to crew members.
• Maintain a high-energy and positive workplace culture.
• Follow established procedures to ensure success.

Skills

Leadership Experience

Hands-On Approach

Team Development

Positive Attitude

Strong Communication Skills

Job description

A leading restaurant franchise in the United Kingdom is seeking an Assistant Manager to ensure smooth daily operations and lead by example. This role involves mentoring team members, maintaining quality standards, and creating a positive work culture. We offer structured training, performance-based growth opportunities, and great work-life balance. Ideal candidates will have previous management experience and a hands-on approach, ensuring excellence in service and operations.