Restaurant Supervisor - Summer Opera Festival 2026

Glyndebourne Opera House; Cootham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading cultural venue in the UK is looking for a Restaurant Supervisor for its Summer Opera Festival from May to August 2026. This casual position requires supervising daily restaurant operations, ensuring top-quality service, and motivating staff. Ideal candidates will have a strong background in hospitality and customer service, displaying confidence and calmness under pressure. The role offers flexible hours, and you'll be part of a high-profile dining experience at an iconic location.

Benefits

Competitive hourly rate

Weekly paid tronc

Free shuttle bus from Lewes Station

Free onsite parking

Opportunity for a supervisory role at a cultural venue

Qualifications

• Proven experience in hospitality, ideally in restaurant settings.
• Demonstrated ability to lead and motivate teams effectively.

Responsibilities

• Supervise restaurant service to ensure quality and consistency.
• Support front-of-house team members in their roles.
• Assist guests with enquiries and ensure satisfaction.

Skills

Strong customer service skills

Ability to remain calm under pressure

Previous hospitality experience

Confidence leading by example

Job description

Overview

This is a casual position with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility – including weekend work – is essential.

The role includes supervising day‑to‑day restaurant service, supporting and motivating front‑of‑house team members, ensuring consistent service standards, and assisting with guest enquiries and feedback. You will work closely with managers and the kitchen team to deliver a seamless and memorable dining experience in a high‑profile, fine‑dining environment.

About the Venue

Glyndebourne Opera House is set in the beautiful Sussex countryside and is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high‑quality hospitality across restaurants, bars, private dining spaces and outdoor catering.

Responsibilities

• Supervise day‑to‑day restaurant service.
• Support and motivate front‑of‑house team members.
• Ensure service standards are consistently met.
• Assist with guest enquiries and feedback.
• Collaborate closely with managers and the kitchen team to deliver a seamless dining experience.

Requirements

• Previous hospitality experience.
• Strong customer service skills.
• Confidence leading by example on the restaurant floor.
• Ability to remain calm under pressure.
• Commitment to delivering exceptional service to every guest.

Contract Details

Summer Opera Festival – May to August 2026.

Casual contract with weekly hours that vary week to week. Full‑time availability not required.

About Us

Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people.

Benefits

• Competitive hourly rate
• Weekly paid tronc
• Free shuttle bus from Lewes Station
• Free onsite parking
• The opportunity to take a supervisory role in Chef Steve Groves' restaurant at one of the UK's most iconic cultural venues

Interview Process

Interviews will be held in February 2026. If your application is successful, we will contact you at the beginning of February 2026 to invite you to interview.