Restaurant Supervisor — Elevate Guest Experience

Malmaison Hotel du Vin; St Andrews; On-site; Full time

Job summary

A prominent hotel and restaurant chain is seeking a Restaurant Supervisor in St Andrews. The role requires a candidate who excels in customer service and leadership, ensuring a memorable experience for guests. You will manage dining operations, support your team, and contribute to internal progression within the company. Competitive pay of £12.57 per hour is offered alongside numerous employee perks, such as discounts and career development opportunities. Join an exciting environment where high standards and guest satisfaction are paramount.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Wellness & National Campaign Days

Instant access to your pay via Wagestream

Complimentary anniversary stays

Qualifications

• Experience in a managerial role is required.

Responsibilities

• Deliver high-quality service to guests.
• Support team members in providing excellent hospitality.
• Oversee daily operations in the restaurant.

Skills

English

Customer Service

IT Software

Academics

Chemical

ERP

Job description

A prominent hotel and restaurant chain is seeking a Restaurant Supervisor in St Andrews. The role requires a candidate who excels in customer service and leadership, ensuring a memorable experience for guests. You will manage dining operations, support your team, and contribute to internal progression within the company. Competitive pay of £12.57 per hour is offered alongside numerous employee perks, such as discounts and career development opportunities. Join an exciting environment where high standards and guest satisfaction are paramount.