Restaurant Manager – Award Winning Hotel – Up to £36,000 – Newquay, Cornwall

Paramount Personnel; Newquay; On-site; GBP 36,000 - 42,000; Full time

Job summary

A luxury hospitality recruitment firm is seeking a Restaurant Manager for a prestigious hotel in Newquay, Cornwall, offering a salary up to £36,000. The role involves overseeing the daily operations of the restaurant, collaborating with the Bar Manager and Head Chef, and ensuring an exceptional level of customer service. The ideal candidate will have prior experience in restaurant management, preferably in high-end establishments, and will be responsible for training staff and managing departmental finances. Live-in accommodation is available.

Benefits

Share of tronc

Accommodation available

Immediate Start

Qualifications

• Previous experience in a restaurant management role, preferably at Michelin or multi-Rosette level.
• Ability to deliver a high standard of customer service consistently.
• Experience in monitoring wage costs and KPIs.

Responsibilities

• Oversee the smooth running of the hotel restaurant.
• Work closely with Bar Manager and Head Chef.
• Train team members and ensure standards are met.

Skills

Customer service focus

Strong leadership

Financial management

Job description

Restaurant Manager – Award Winning Hotel – Up to £36,000 – Newquay, Cornwall

• Salary from £36,000
• Share of tronc
• Luxury Hotel
• Immediate Start
• Accommodation available

Paramount Personnel is recruiting a Restaurant Manager for a luxury Hotel in the Newquay area.

The Restaurant Manager main duties are to oversee the smooth running of the hotel restaurant, work closely with the Bar Manager, Head Chef, and report to senior management. You will be hands-on and driven to deliver a personal, memorable & outstanding level of service.

The successful candidate will be responsible for the upkeep of all restaurant and public areas, cash up and security, and training your team members to the required standard. You will have full financial responsibility for the department and will monitor wage cost %, Conversion rates and any other KPIs put in place by senior management.

The Restaurant Manager must have previous experience in a similar role, preferably at Michelin or multi-Rosette level, and be focused on providing a consistently high standard of customer service. Live-in accommodation is available.

To apply for the position of Restaurant Manager, please e-mail your CV to [e-mail] or call 0345 241 1000.