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A leading hospitality provider in West London is seeking a passionate Restaurant Manager to oversee daily operations and enhance guest experience. The role involves managing service standards and promoting a culture of excellent service. The ideal candidate will have proven experience in high-volume establishments and a stable employment history. The position offers a salary of £40,000 per annum with opportunities for career progression.
Job Title: Restaurant Manager
Our client operates a celebrated brasserie in West London, renowned for its modern British menu crafted from the finest locally sourced ingredients. With a reputation for redefining smart casual dining, this venue offers a dynamic environment for a Restaurant Manager ready to lead with passion, precision, and a commitment to exceptional service.