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Restaurant Manager

Smyth & Co

Bournemouth

On-site

GBP 55,000 - 60,000

Full time

Yesterday

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Job summary

Smyth & Co is seeking a talented Restaurant Manager for a stunning coastal restaurant. This 9.5-month contract offers full pay over 12 months, with relocation support and a vibrant seasonal environment. Ideal for experienced hospitality professionals looking for a rewarding leadership role.

Benefits

Accommodation provided for the first 3 months

2.5 months off over Christmas

Qualifications

Proven experience as a Restaurant Manager or General Manager in a high-volume restaurant.
Strong leadership and communication skills.
A passion for hospitality and creating memorable guest experiences.

Responsibilities

Lead all front-of-house operations, ensuring exceptional guest experiences.
Manage and motivate a large FOH team during peak season.
Work closely with the Head Chef to deliver smooth service.

Skills

Leadership

Communication

Customer Satisfaction

1 week ago Be among the first 25 applicants

This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

Relocation Opportunity for a talented Restaurant Manager needed for a stunning restaurant off the Coast of England. £55,000 - £60,000 per annum. 9.5-month contract (paid over 12 months)

Smyth & Co are thrilled to be recruiting for a Restaurant Manager to join an exceptional venue on the stunning South Coast of England. This is a fantastic opportunity for an experienced hospitality professional to lead front-of-house operations at a high-performing coastal restaurant in a vibrant seasonal setting.

The Role:

Contract: 9.5 months (February to December), with full 12 months’ pay
Leave: Enjoy 2.5 months off over Christmas – no on-site work during this period
Accommodation: Provided for the first 3 months to support relocation to the Isle of Wight
Daily Covers:
March to June: 250 per day
June to September: 500–600 per day (operating 7 days a week in peak season)
Team Size: 40–50 including front-of-house and kitchen teams

What You’ll Do:

Lead all front-of-house operations, ensuring exceptional guest experiences in a high-volume environment
Manage and motivate a large FOH team, maintaining service excellence during peak season
Work closely with the Head Chef and senior leadership team to deliver smooth service and operational efficiency
Drive staff training, customer satisfaction, and overall team performance
Maintain a high standard of hospitality that reflects the venue’s exceptional coastal reputation

What We’re Looking For:

Proven experience as a Restaurant Manager or General Manager in a high-volume, premium restaurant setting
Strong leadership and communication skills, with the ability to manage large, seasonal teams
A passion for hospitality and creating memorable guest experiences
Willingness to relocate for the duration of the contract

This is a rare chance to combine professional growth with a coastal lifestyle. Whether you're looking for your next big leadership role or a rewarding seasonal opportunity, this could be the perfect fit.

To apply, contact Smyth & Co today – we’d love to hear from you!

Seniority level

Seniority level
Not Applicable

Employment type

Employment type
Full-time

Job function

Job function
Other
Industries
Restaurants

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