Restaurant Head Chef

The Real Greek; Glasgow; On-site; GBP 35,000 - 45,000; Full time

Job summary

A Mediterranean restaurant chain in Glasgow is seeking an experienced Head Chef to lead their kitchen team. In this role, you will oversee food preparation, manage stock and costs, and maintain hygiene standards. Ideal candidates will have prior experience as a Head Chef or Senior Sous Chef, a passion for fresh ingredients, and excellent leadership skills. Benefits include free staff meals, 28 days of holiday, and opportunities for career growth.

Benefits

Free staff meals

28 days holiday

AXA Employee Assistance Programme

Pension scheme

Annual social events

Staff discount

Employee referral scheme

Career growth opportunities

Qualifications

• Previous experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Passion for fresh ingredients and authentic flavours.
• Strong stock management and cost control skills.

Responsibilities

• Lead and inspire kitchen team to deliver excellent food.
• Oversee food preparation and ensure high standards.
• Manage stock control and food costs.

Skills

Leadership

Stock management

Food safety

Culinary skills

Team training

Job description

About Us :

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.

If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!

What You’ll Do :

• As a Head Chef, you will lead and inspire your kitchen team to deliver consistently excellent food
• Oversee food preparation, cooking, and presentation to ensure high standards
• Manage stock control, ordering, and food costs to maximize efficiency
• Ensure hygiene, food safety, and health & safety regulations are always met
• Train and develop your team, supporting their growth and progression
• Work closely with the Restaurant Manager to ensure smooth kitchen operations
• Drive quality, efficiency, and teamwork in the kitchen
• Bring passion, energy, and a love for Mediterranean cuisine to every service

What You’ll Bring :

• We’re looking for a skilled and motivated chef who has previous experience as a Head Chef or Senior Sous Chef in a fast‑paced kitchen
• Are passionate about fresh ingredients and authentic flavours
• Lead, train, and inspire a team to perform at their best
• Have strong stock management and cost control skills
• Thrive under pressure and enjoys a fast‑paced environment
• Maintain high hygiene and food safety standards at all times
• Work collaboratively with front-of-house teams to ensure a seamless service
• Bring a hands‑on, can‑do attitude to every shift

What You’ll Get :

• Free staff meals on every shift
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Head Chef for The Real Greek, then click apply and jump on board!