Restaurant & Bar Manager - London

COREcruitment; Greater London; On-site; GBP 30,000 - 37,000; Full time

Job summary

A prominent hospitality recruitment company in London is seeking a Restaurant & Bar Supervisor for a luxury retirement home. You will lead the dining team and ensure exceptional hospitality experiences, leveraging your background in private members clubs or hotels. This role offers a competitive salary up to £37,000 and opportunities for leadership development.

Benefits

Competitive salary and benefits

Supportive team environment

Opportunities to develop leadership skills

Qualifications

• Proven experience in hospitality, ideally in private members clubs, hotels, or high-end dining.
• Strong leadership and team development skills.
• Excellent operational knowledge including cash handling and stock control.

Responsibilities

• Lead, motivate, and manage the restaurant and bar team to deliver outstanding service.
• Maintain impeccable standards of presentation, hygiene, and operational excellence.
• Oversee cash handling, stock control, and staff rotas efficiently.

Skills

Leadership skills

Attention to detail

Operational knowledge

Job description

Overview

Job Title: Restaurant & Bar Supervisor
Salary: Up to £37,000
Location: London

My client is looking for a dynamic Restaurant & Bar Supervisor for their luxury retirement home to lead their dining team and deliver exceptional hospitality experiences. If you have a background in private members clubs, hotels, or luxury venues, and thrive on delivering high standards with flair, this is your opportunity to bring your leadership and passion to a unique community-focused environment.

Why Join Us

• Competitive salary and benefits
• Supportive, values-led team environment
• Opportunities to develop your leadership skills
• Be part of creating memorable experiences for residents and guests

What You’ll Do

• Lead, motivate, and manage the restaurant and bar team to deliver outstanding service.
• Maintain impeccable standards of presentation, hygiene, and operational excellence.
• Oversee cash handling, stock control, and staff rotas efficiently.
• Create a welcoming, professional dining experience that delights residents and guests.

About You

• Proven experience in hospitality, ideally private members clubs, hotels, or high-end dining.
• Strong leadership and team development skills.
• Excellent operational knowledge: cash handling, stock control, rotas, and compliance.
• Passionate about delivering exceptional service with attention to detail.
• Flexible, hands-on, and a natural problem solver.

If you are keen to discuss the details further, please apply today or send your cv to [e-mail]