Relief Executive Chef - High-Volume Contract Catering

Compass Group UK Careers; Woking; On-site; GBP 55,000 - 65,000; Full time

Job summary

A leading food service provider seeks a Relief Executive Chef to deliver high-quality culinary support across multiple contracts in South East England. The ideal candidate has a proven track record in a high-volume setting and excels in leadership, menu innovation, and ensuring operational excellence. With a focus on fostering a motivated kitchen team and managing budgets effectively, this full-time role offers a competitive salary of up to £65,000 per annum along with attractive benefits including 25 days holiday.

Benefits

25 days holiday + bank holidays

Competitive pension contribution offer

Enhanced maternity / paternity pay

Free staff meals whilst working on site

Free staff parking

Opportunities for growth and development

Qualifications

• Proven track record as an Executive Head Chef in a high-volume, high-quality environment.
• Experience within contract catering is highly desirable.
• Excellent organisational skills, especially during peak periods.
• Demonstrated ability to achieve financial targets while maintaining high quality.
• Passionate about food and hospitality with a strong customer focus.

Responsibilities

• Oversee all kitchen operations, ensuring compliance with food safety legislation.
• Create and adapt menus that appeal to a broad visitor base.
• Recruit, train, and inspire a motivated kitchen team.
• Manage budgets, control wastage, and achieve GP targets.
• Plan and deliver high-quality catering for large-scale events.

Skills

Leadership

Menu Innovation

Operational Excellence

Cost Control

Event Catering

Team Development

Customer Focus

Tools

Microsoft Office

Job description

A leading food service provider seeks a Relief Executive Chef to deliver high-quality culinary support across multiple contracts in South East England. The ideal candidate has a proven track record in a high-volume setting and excels in leadership, menu innovation, and ensuring operational excellence. With a focus on fostering a motivated kitchen team and managing budgets effectively, this full-time role offers a competitive salary of up to £65,000 per annum along with attractive benefits including 25 days holiday.