Relief Chef Newcastle

DISH; Newcastle upon Tyne; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A hospitality agency is offering temporary chef positions in Newcastle and the North-East. Opportunities range from one day to three months, with flexibility and competitive hourly rates. Ideal candidates are experienced at Sous Chef level and possess a strong work ethic. Join various kitchens and enjoy tailored solutions that fit your availability.

Benefits

Flexible hours

Long term contracts

Competitive pay with no hidden costs

Qualifications

• Minimum Sous Chef level experience required.
• Must have a balanced CV with reliability.
• Strong work ethic and means of transport necessary.

Responsibilities

• Engage and enthuse junior chefs when needed.
• Cover for senior chefs' days off.
• Work flexible hours in varied kitchen environments.

Skills

Sous Chef level experience

Reliability

Strong work ethic

Engagement with junior chefs

Experience in varied kitchen environments

Job description

Temporary Chef positions Newcastle, Northumberland and the North-East area

All levels, CDP to head chef, superb rates of pay

Hotels, Restaurants, Events, Care-homes & everything in between!

Benefits Include:

• Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome
• Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
• A great hourly rate, with no hidden costs to you
• The opportunity to work in some of the regions & the UK's finest kitchens with the best chefs.
• Short term solutions to you & our clients
• A service that is tailored around your needs.
• Flexible hours
• Long term contracts nationwide.

We are working with a number of clients throughout Newcastle, Northumberland & the North -East & Nationwide to offer temporary Chef positions from one day to 3 months, with a great deal of flexibility for you and very competitive rates, Limited company freelance chefs are also more than welcome!

The ideal temp chef will be able to demonstrate:

• Be working at minimum Sous Chef level
• Have a balanced CV, reliability is very important, so no 'jumpy' chefs please
• Have experience covering senior chefs days off
• Be able to enthuse & engage junior chefs, no 'shouty chefs' please
• Have a strong work ethic
• Have means of transport
• Experience working in varied kitchen environments
• DBS needed for Care-home chefs

If you are looking for short term, or even long term temporary chef work, and have experience working at minimum sous chef level then please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices for more information