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Reliability Engineer (12-Hour Days) - Food Manufacturing

Maintech Recruitment LTD

Skelmersdale

On-site

GBP 47,000 - 55,000

Full time

Yesterday
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Job summary

A recruitment agency seeks a Reliability Engineer to enhance maintenance processes in a food manufacturing environment. This role offers a competitive salary of £47,700, a quarterly bonus up to £3,000, and extensive benefits including healthcare, generous parental leave, and a progressive career path. You will play a crucial role in improving maintenance standards and ensuring operational efficiency within a supportive team environment. Ideal candidates will possess relevant qualifications and experience in the food sector.

Benefits

Quarterly bonus incentive
Healthcare benefits
Competitive pension up to 15%
23 days holiday with buy/sell option
Cycle to work scheme
Staff discount shop
Subsidised Canteen

Qualifications

  • Minimum level 3 maintenance engineer C&G NVQ or BTEC required.
  • Understanding SCADA and PLC systems is advantageous.
  • Must have multi-skilled abilities with an electrical focus.

Responsibilities

  • Ensure all planned maintenance is completed.
  • Provide reactive support to Shift Technicians.
  • Support preventative work orders and analysis completion.
  • Lead continuous improvement initiatives.
  • Conduct root cause analysis.

Skills

SCADA control systems understanding
PLC fault finding
Multi-skilled with electrical bias
Experience in food manufacturing/FMCG

Education

Level 3 maintenance engineer C&G NVQ, BTEC
Job description
A recruitment agency seeks a Reliability Engineer to enhance maintenance processes in a food manufacturing environment. This role offers a competitive salary of £47,700, a quarterly bonus up to £3,000, and extensive benefits including healthcare, generous parental leave, and a progressive career path. You will play a crucial role in improving maintenance standards and ensuring operational efficiency within a supportive team environment. Ideal candidates will possess relevant qualifications and experience in the food sector.
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