Quality Manager

Myton Food Group; Macclesfield; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in the United Kingdom is seeking a Shift Manager – Technical Team to oversee daily operations and ensure compliance with food safety standards. The ideal candidate will have relevant experience or a degree in related fields and strong analytical, communication, and people management skills. This role offers significant benefits including generous holiday allowance, store discounts, and opportunities for career progression.

Benefits

Six weeks holiday

15% store discount

Career progression opportunities

Subsidised staff canteen

Market-leading pension and life assurance

Qualifications

• Experience or degree in science, food technology, chemistry, microbiology, engineering, or manufacturing.
• Knowledge of safety, legality, and compliance across food supply chain.
• Previous experience in high-risk product handling.

Responsibilities

• Manage day-to-day operations of the technical team across departments.
• Ensure compliance with food safety and quality standards.
• Investigate and report adverse microbiological results.
• Support colleagues on technical issues.

Skills

Analytical skills

Decision-making skills

Communication skills

People management

Education

Relevant degree in science, food technology, or related field

Job description

Shift Manager – Technical Team

Our Shift Managers know how to work at pace and regardless of which department they work in they all have the same goal - to deliver great food to our customers. It's fast and ever‑changing – are you up for the challenge? Reporting to the Site Technical Manager, you will be responsible for the day‑to‑day management and guidance of the technical team across all departments. Ensuring the team complies with Morrisons Manufacturing / site technical standards and procedures under the guidance of the Site Technical Manager.

• Delivering food safety, legality, quality and integrity for all our customers and brands.
• Ensuring that all designated procedures and practices comply with legal, BRC and MMS requirements.
• Investigation and reporting of adverse microbiological results.
• Managing product information through M‑create portal.
• Responsibility for the site HACCP Plan.
• Supporting and advising colleagues on technical issues.
• Developing, implementing and ensuring compliance with technical systems.

About You

• Relevant experience or a degree in science, food technology, chemistry, microbiology, engineering, manufacturing or business.
• Knowledge of safety, legality, compliance and quality across supply chain and produce range.
• Previous experience or knowledge of high‑risk coupled with thermal processing.
• Strong analytical and decision‑making skills.
• Excellent communication skills and solution‑focused problem solving.
• A proven track record of people management and delivering strong results through a team.
• Can‑do attitude and a strong work ethic.

Benefits

• Six weeks holiday (including bank holidays).
• 15% discount in our stores from day one.
• Additional 10% discount and a More Card for a friend or family member.
• Career progression and development opportunities.
• Subsidised staff canteen and free parking.
• Market‑leading pension and life assurance.
• Healthcare / well‑being benefits including Aviva Digital GPM.
• Morrisons MyPerks with discounts at high‑street shops, cinemas and gyms.
• Long‑service awards and optional payroll charity donations.
• Enhanced family, maternity and parental leave.

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